A bacterial infection from cows, goats, sheep and livestock animals commonly affecting farmers that can cause heart problems.
The symptoms normally occur two to three weeks after exposure.
Farm workers, especially those who work with animals, people who work in slaughterhouses and veterinarians are especially vulnerable to this disease.
Countries affected are:
South America
Chile (Easter Island)
Middle East
Israel and Occupied Palestinian Territories
Australasia and Pacific
Australia
Cause
Bacteria: Coxiella burnetii
Transmitted via:
Breathing contaminated air or eating or drinking contaminated food.
Urine, faeces, pregnant animals that give birth (they contain the bacteria in secretions during birth when helping in delivery), raw milk and inhaled particles from infected animals (cattle, sheep and goats, cats and dogs)
Please talk to your healthcare professional (i.e. Medical Doctor/Pharmacist) for further advice
Detailed Information
Please copy and paste any key words from the title: Q Fever in the following respective 'Medtick References and/or Sources' to find out more about the disease (this also may include diagnosis tests and generic medical treatments).
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