General Tips Irritable Bowel Syndrome

  • There is not a diagnostic test you can do which confirms you have IBS.

  • Reduce (do not stop without a dieticians advice) insoluble fibre intake and eat more soluble fibre foods.

 

Insoluble Fibre foods (decrease) Soluble fibre foods (increase)
Apples (peeled are fine to have)
Apricot
Beans and lentils (mashed or pureed are fine to have)
Bell peppers (roasted and peeled they’re safer)
Berries (blueberries, strawberries, blackberries, cranberries)
Bok Choy
Broccoli
Brussels sprouts
Cabbage
Cauliflower
Celery
Cherries
Cucumbers (again, peel and seed them and they’re much safer
Dates
Eggplant (peeled and seeded it’s much safer)
Fresh herbs
Granola
Grapes
Grapefruits
Green beans
Greens (spinach, lettuce, watercress)
Leeks
Lemons
Limes
Melons
Muesli
Nectarines
Nuts
Onions, scallions, garlic
Oranges
Popcorn
Pineapple
Peaches
Pears with skins (peeled they’re much safer)
Prunes
Radish
Raisins
Rhubarb
Seeds
shallots
Tomatoes (peeled and seeded, especially raw, they’re much safer)
Sprouts
Whole grains
Whole peas, snow peas, snap peas, pea pods
Whole wheat flour
Whole grain breads
Whole grain cereals
Whole wheat bread
Whole wheat cereal
Wheat bran
Apple sauce
Avocados (though they do have some fat)
Bananas
Barley
Beets
Carrots
Chestnuts
Corn meal
Flour tortillas
Mangoes
Mushrooms
Oatmeal
Potatoes
Pumpkins
Papayas (also digestive aids that relieve gas and indigestion)
Pasta and noodles Parsnips
Rice
Rice cereals
Soy
Squash Sweet potatoes
Turnip
Yam

  • Consider under a dieticians advice and supervision: Specialist diets such as the Low Fodmap diet.
  • What is a FODMAP?
    • FODMAP is an acronym that stands for: Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols. These are a type of simple carbohydrate that the small intestine does not absorb well in some individuals with IBS. When following a low-FODMAP diet, these foods, along with other potential intolerances and allergies, must be tested by process of elimination to determine which specific substance is causing all your GI upset.
  • How does this process work?
    • A low-FODMAP diet follows a very specific 3 phase process:
    • Elimination (2-6 weeks)- During this phase, all foods considered high in FOADMAPs are eliminated from your diet.
    • Reintroduction (6-8 weeks)-In the reintroduction phase, you gradually reintroduce individual high-FODMAP foods back into your diet to determine if the food causes symptoms.
    • Integration (lifelong)- Once you and your registered dietitian have interpreted the foods that cause IBS symptoms, you can begin reintroducing foods and FODMAPs that were tolerated well back into your diet.

Babylon Health (Babylon Registered Dietitian Andrea McGrew)


  • If have more constipation episodes increase ones fibre intake (Please note an increase in fibre could make symptoms of IBS worse, the sufferer needs to decide themselves if fibre helps their condition).
  • If have diarrhoea episodes then decrease fibre intake.
  • Do not do strict exclusion diets and do not avoid dairy or red meat without specialist advice.
  • Certain food triggers of IBS (keep a food diary to cut down on those triggers):
    Foods trigger examples:

    • Insoluble fibre foods
    • Spicy food
    • Fatty fried food
    • Cheese
    • Chocolate and sugary foods
    • Alcohol
    • Coffee
    • Milk
    • Red meat
    • Refined carbohydrates
  • If have a lot of wind increase intake of oats and linseeds.
  • Limit fresh fruit to three a day.
  • Limit tea and coffee to three a day.
  • Decrease amount of alcohol and fizzy drinks
  • Eat regularly, try not to miss meals.
  • Chew food slowly and don’t rush eating food.
  • Drink plenty of water at least 8 cups daily.
  • Try to avoid stress, consider:
    • Pilates
    • Yoga
    • Thai-chi
    • Aromatherapy
    • Acupuncture
    • Reflexology

Natural treatments and tips (DR Axe)

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