A bacterial infection from eating contaminated seafood (oysters, clams and crabs) or if an open wound is exposed to warm sea water.
Countries where outbreaks have occurred (though can occur anywhere):
Europe & Russia
If eaten seafood:
And/or do not wait, phone for an ambulance if have or develop:
Temperature for cooking crab or crayfish
FDA
This condition may show similar symptoms to:
Please talk to your healthcare professional (i.e. Medical Doctor/Pharmacist) for further advice
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